Répertoire du corps professoral

Financements des 2 dernières années

Institut sur la nutrition et les aliments fonctionnels (INAF)
Programme: Regroupements stratégiques NT
Organisme(s) subventionnaire(s): Institut national de recherche scientifique (INRS), Fonds de recherche du Québec - Nature et technologies, Université Laval - Fonds internes, Université McGill, Université du Québec à Rimouski, Université de Sherbrooke
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 avril 2017 au 31 mars 2024

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment
Programme: Subvention d'équipe : La santé des garçons et des hommes
Organisme(s) subventionnaire(s): Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 novembre 2014 au 31 mars 2023

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to obese insulin-resistant subjects
Programme: Subventions de recherche programmatique sur l’alimentation et la santé
Organisme(s) subventionnaire(s): Cooke Aquaculture, Instituts de recherche en santé du Canada
Type de financement: Subvention
Établissement tête: Université Laval
Du 1 juin 2013 au 31 mars 2023

Encadrements terminés dans les 5 dernières années

Jean-Luc Jougleux, Doctorat en nutrition

Junio Dort, Doctorat en nutrition

Martine Paquette, Maîtrise en nutrition - avec mémoire

Émilie Talbot, Maîtrise en nutrition - avec mémoire

Pauline Navarro, Doctorat en nutrition

Ana Sofia Medina Larque, Maîtrise en nutrition - avec mémoire

Ana Sofia Medina Larque, Doctorat en nutrition

Jean Mboma, Doctorat en nutrition

Alan Ramalho, Maîtrise en nutrition - avec mémoire

Publications des 5 dernières années

Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet. Frontiers in Immunology, 2022/08/16. Hélène Jacques, Ana Sofia Medina-Larqué, Maria-Carolina Rodriguez-Daza, Marcella Roquim, Stéphanie Dudonné, Geneviève Pilon, Émile Levy, André Marette, Denis Roy, Yves Desjardins. DOI 10.3389/fimmu.2022.871080

Marginal Impact of Brown Seaweed Ascophyllum nodosum and Fucus vesiculosus Extract on Metabolic and Inflammatory Response in Overweight and Obese Prediabetic Subjects Marine Drugs, 2022/02/26. DOI 10.3390/md20030174

Salmon peptides limit obesity‐associated metabolic disorders by modulating a gut‐liver axis in vitamin D‐deficient mice Obesity, 2021/10. DOI 10.1002/oby.23244

Cholecalciferol Supplementation Does Not Prevent the Development of Metabolic Syndrome or Enhance the Beneficial Effects of Omega-3 Fatty Acids in Obese Mice The Journal of Nutrition, 2021/05/11. DOI 10.1093/jn/nxab002

Prenatal Exposure to Persistent Organic Pollutants and Maternal Folic Acid Supplementation: Their Impact on Glucose Homeostasis in Male Rat Descendants Environments, 2021/03/22. DOI 10.3390/environments8030024

Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats Marine Drugs, 2020/10. Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques. DOI 10.3390/md18110530

Cyclic Fatty Acid Monomers or the Potential Wild Card in Trans Fats Journal of the American Oil Chemists' Society, 2020/09. Paul Angers, Joseph Arul, Hélène Jacques. DOI 10.1002/aocs.12405

Maternal folic acid supplementation does not counteract the deleterious impact of prenatal exposure to environmental pollutants on lipid homeostasis in male rat descendants Journal of Developmental Origins of Health and Disease, 2020/08. DOI 10.1017/s2040174419000497

Cranberry, oxidative stress, inflammatory markers, and insulin sensitivity: a focus on intestinal microbiota. Diabetes : Oxidative Stress and Dietary Antioxidants, 2nd edition, 2020.

Seafood intake and the development of obesity, insulin resistance and type 2 diabetes Nutrition Research Reviews, 2019/06. DOI 10.1017/s0954422418000240

Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Journal of Food Engineering, 2019. Suwal, S., Perreault, V., Marciniak, A., Tamigneaux, É., Deslandes, É., Bazinet, L., Jacques, H., Beaulieu, L., Doyen, A.. DOI 10.1016/j.jfoodeng.2019.02.014

Acute effects of single doses of bonito fish peptides and vitamin D on whole blood gene expression levels: A randomized controlled trial International Journal of Molecular Sciences, 2019. Guénard, F., Jacques, H., Gagnon, C., Marette, A., Vohl, M.-C.. DOI 10.3390/ijms20081944

The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study Molecular Nutrition & Food Research, 2019/01. DOI 10.1002/mnfr.201700976